Bistro am Kiependraeger in Nettetal

Roast goose and vegetable lasagna - very, very tasty. Really surprised us! That wasn't the last "meal" from there.

Excellent cuisine, a real insider tip. Every time I am surprised in terms of taste and go home happy; can't describe it any other way. I always enjoy being here.

Perfect ❤️

Very nice experience. I ate very well and was recommended a very harmonious wine accompaniment for each course. So, kitchen and service with 5-star top

As always, it was fantastic

Everything was fine

It is a top restaurant the quality of the food and drinks are excellent, the advice at the table about food and drinks is unique. This is also reflected in the price. For a splendid pork chop with side dishes, you have to go over 40 euros. But to recommend.

My parents reserved a table for Christmas Day 1. When they asked if you could come with a walker, the answer was that it was better not to come. Are you no longer wanted as an older person?

Nice little elegant restaurant. Operated with great attention to detail. Halibut grazed to the point. Very good wine accompaniment, underpinned with expertise. Service always attentive and friendly. Always recommended! !!

We were four people all left satisfied, the delicious Christmas appetizer, the super delicious soup, the breaded pork meal with mashed potatoes and delicious sauerkraut, the only thing was very hot nose if they had very high heaters today😟 Very friendly staff

Very nice service, very attentive! A good selection of food, seasonally, very delicious. We will be back!

This is no ordinary restaurant. Turns out to be very chic and that's what the prices are. Very expensive. Filet mignon 35 euros etc ... Does get free bread and salad and stuff. Also have little ordinary meat and a lot of (expensive) game. Anyway .. it tasted.

Great atmosphere, delicious and regional food. Super friendly service. A trip more than worth it.

Large selection of interesting food, no 08/15 food, friendly and nicely served. We liked it very much. Really recommend !!!

A restaurant with a nice atmosphere and good food

Delicious food, excellent employees.

A friendly atmosphere, small but good menu selection. It was delicious, you were always attentive and friendly. The music was a bit too loud after several guests had arrived, to which one responded immediately, even after being asked to turn it down. Overall, however, a successful evening and highly recommended.

Excellent cuisine, we are happy to accept the journey from Mönchengladbach. Whether meat or fish - everything is very delicious. The boss, Ms. Tanja, is a very charming and warm person who also gives very competent advice. The chef conjures up delicious dishes on the plate, along with starters and desserts that are by no means to be despised. We feel very comfortable there!

At first glance a bit inconspicuous, inside clean and tidy. Extremely warm guest room, at least in early March. Attentive friendly service. Greetings from the kitchen and bread in advance or to eat. Very good food, but salted prices. Cheapest entree was a big salad with goat cheese for € 16,50. Drink prices okay. Good selection of fish dishes, several small appetizers and dessert variations, which can be combined at will.

Always looking for something new, we landed here. The restaurant is probably only since June 2016. So we spontaneously reserved a table for the next evening, after we had studied the menu written on large boards. You enter the restaurant, which calls itself Bistro / Restaurant, through a thick curtain to fall almost directly into the refrigerated counter, left hand on the windowsill, the various breads. That's really not nice. Another place would be better here. The rooms are well laid out (about 30Pax) in white, with dark red accents were set. The light is too bright for our taste. The large tables are divided into fish / meat etc. We got a table right next to the counter at the exit to the sanitary area (was not visited). This place would be ideal as a mise en place offer so the entrance would be free. At the time of our visit there were still six tables occupied, although probably the majority had already eaten. The service consisted of 3 people, a person behind the counter and two other people, one of them probably the boss. In the kitchen we could make out two people. After we were placed on the request of the drinks we chose a still water and two aperitifs which are also on a blackboard to choose from. After a pleasant wait we got our aperitifs. Then there was a break. The water was only served on demand, the demand for appetizers was answered with "card coming soon". This took about 15 minutes, as probably not enough maps are available. The menu with the appetizers and desserts but then we were both surprised but really. So you can choose your appetizers from a selection of different amuse-bouche, the same applies to the dessert, the card in the showcase has a lot more to offer !! Funny, but otherwise a great idea. Madam chose gratinated goat cheese and kale on black pudding, my pick a lot on oyster baked and praline from the scallop. As a main course Madam chooses duck leg with red cabbage and potato cakes, for the gentlemen there were entrecote of veal with ratatouille and polenta. The wine selection is the demands of the food selection unfortunately not fair. So there are only 4 red wines on the menu, all from Germany as well with the white wines. We were then able to choose a red from Meyer-Näkel outside the map. Clearly the selection is missing !!! When the appetizer potpourri was served, the way it was set up promised an enjoyable evening. The appetizers were really perfect. Even if the goat's cheese from Madam the whistle was missing something. When the main courses came, the disappointment was unfortunately very large. Plate with a high rim, too small, carelessly presented, the same applies to the Entrecote. Tasty good, but not on the level of appetizers. The worst were the sloppy dead red cabbage (finished product) as well as the Fertigklöse, according to the statement "Homemade". I can't hear dfas anymore !! Mix ready-made powder with water and then shape the taps yourself, yes. But I expect at these prices "homemade" !! A no go !!!!!! The dessert of Madam, a sorbet and apple pancakes of the man were again really great. One has the feeling that two different chefs were at work here. Even though the mousse was a very good Convince, the apple pancake was perfect and pulled it out again. For the complete meal incl. Wine we have paid so 127 euro, for the offered clearly too expensive! The bill was without VAT ID as well as a "interim bill", you can also figure it out. If that works in the long term then this location?